MOM'S GARLIC DIP
(It's actually Great-Great Aunt Mildred's recipe! It’s been passed down orally generation to generation.) The amounts are flexible... simply adjust for your taste. Caveat: always use quality ingredients and skip the "low fat" versions to achieve a creamy, full bodied flavor.)
Ingredients
- 16 oz Knudsen Cottage cheese standard, not low-fat
- 1/2 cup Best Foods Mayonnaise
- 1/8 tsp Salt
- 1/4 tsp Pepper
- 1 1/2 tsp Garlic Powder (I usually just coat the top before stirring)
- 1/4 tsp Paprika
Instructions
- Mix together all except paprika, starting with 1/3 cup mayonnaise and adjust to dip consistency, as needed, with additional mayo.
- Sprinkle with paprika and you are done!
- Cover and refrigerate for about an hour or more, ideally, (but not required) to let the garlic seep into the mix.
- use it to dip with chips or veggies
Notes
IMPORTANT: The longer it sits, the more garlicy it gets, especially if it sits overnight in the frig. So if it gets too strong or thick just add a bit more mayo to tame it.
ENJOY! And let me know how you like it!
Jeanette at PerfectandSimple.com